Front & Centre Catering Menu - Other - Page 21
VEGETARIAN / VEGAN /
GLUTEN-FREE ENTREES
DESSERTS Select One
GLUTEN-FREE PENNE PASTA GF V DF
Spiced Cake, Strawberry Bavarian Mousse with Layers
of Strawberry Compote, and Vanilla Chantilly Cream
Roasted Sweet Peppers, Fried Eggplant, Caramelized Red
Onion, Crushed Chili’s, Torn Basil, Extra Virgin Olive Oil,
and Vegan Feta Cheese
STRAWBERRY TRIFLE
CARAMEL CHOCOLATE MOUSSE GF
Chantilly Cream and Fresh Fruit
SPICE-ROASTED CAULIFLOWER STEAK GF V DF
Coconut-Tomato Sauce, Blistered Tomatoes,
and Red Lentil Pilaf
SEASONAL FRUIT COBBLER BAR
Sweet Dough, Fruit Layers, Streusel Topping,
and Whipped Cream
GRILLED GARNET SWEET POTATO GF V DF
Ancient Grains, White Beans, Dried Cranberries,
Spinach, and Vegan Basil Hummus
ORANGE HONEY PISTACHIO CAKE
Honey Butter Cream, Fresh Orange Curd,
and Pistachio Ganache
GRILLED EGGPLANT ROTINI GF V DF
Rolled with Artichoke Hearts, Green Olives, Black Beans,
Vegan Ricotta, Herbs, and Marinara Sauce
GF Gluten Free
V Vegan DF Dairy Free
NEW YORK CHEESECAKE
Graham Cracker Crust, Strawberry Sauce,
and Fresh Strawberries
Any modi昀椀cations or customization to our standard menus,
including dietary accommodations, may incur additional charges.
21
