Front & Centre Catering Menu - Other - Page 27
SIGNATURE DINNER BUFFETS
25 Guest Minimum
All Dinner Bu昀昀ets Include Water, Iced Tea, Freshly Brewed Co昀昀ee, Deca昀昀einated Co昀昀ee, and Hot Tea
SOUTHWEST BUFFET
AMERICANA BUFFET
Mixed Green Salad with Sweet Peppers, Tomatoes,
Black Beans, Corn, Watermelon Radish, Crispy Tortilla
Strips, and Honey-Lime Vinaigrette
Little Gem Lettuce Wedges with Bacon Bits, Heirloom
Tomatoes, Red Onion, Ranch Dressing, and Classic
Macaroni Salad
Chicken and Green Chili Tamales, Beef Fajitas,
and Pork Carnitas
House-Made Meatloaf with Mushroom Gravy, Barbeque
Chicken Thighs, Loaded Idaho Mashed Potatoes, and
Mixed Seasonal Vegetables
Spanish Rice, Pinto Beans, Sour Cream, Guacamole,
Salsa, and Corn and Flour Tortillas
Apple Hand Pies with Caramel Sauce and Whipped Cream
House-Made Churros and Horchata Cream Pu昀昀s
STEAKHOUSE GRILL BUFFET
MEDITERRANEAN BUFFET
Greek Salad with Tomatoes, Cucumbers, Kalamata Olives,
Garbanzo Beans, Red Onion, Sweet Peppers, and Mint
Garnished Mixed Green Salad with Two Dressings,
Tomato-Cucumber Salad with Sweet Peppers, Red Onion,
Black Olives, and Sweet Basil Vinaigrette
Potato and Green Bean Salad with Heirloom Tomatoes,
Green Olives, Shallots, Lemon, and Dijon and Oregano
Vinaigrette
Roasted Chicken Breast with Caramelized Onion and
Thyme Sauce and Sliced New York Striploin with Mushrooms
and Roasted Garlic in Red Wine Sauce
Seared Chicken Breast with Tomato, Olives, Capers,
and Pinenuts
Horseradish Mashed Idaho Potatoes,
and Mixed Seasonal Vegetables
Slow Roasted Pork Loin with Stewed Sweet Peppers, Onions,
and Honey Mustard Sauce
Fresh Fruit and Chocolate Caramel Tarts
Lemon-Garlic Roasted Potatoes and Seasonal Mixed
Vegetables
Honey-Walnut Baklava
GF Gluten Free
V Vegan DF Dairy Free
Any modi昀椀cations or customization to our standard menus,
including dietary accommodations, may incur additional charges.
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